Crostini, local smoked salmon, cream cheese, fine cucumber and dill dice
Shot of mushroom soup, truffle oil, Parmesan v
Crostini, avocado, chilli, lime, chives and king prawn
Asparagus spears, smooth warm hollandaise dip v
Deep fried baby squid with aioli dip
Little sausages marinaded in chilli, garlic, honey, mustard dip
Starters:
Choose 1 from:
Caesar salad with Black Mountain smoked chicken, crispy bacon, ciabatta croûtons, sour cream dressing with a hint of garlic
Smooth parfait of chicken liver and pancetta, amazing green tomato and date chutney, pea shoots, capers, balsamic drizzle
Vine ripened tomato and roasted red pepper soup, fresh pesto, extra virgin olive oil
Pea, courgette, asparagus and Parmesan risotto v
To share at the table: Whole camembert pierced with garlic and rosemary and baked until bubbling, paté and houmous
Mains:
Choose 1 from:
Fillet of salmon, fresh chive and lemon hollandaise, new potatoes crushed with rocket, watercress and baby spinach
Roasted 28 day aged local beef rump, horseradish mash, green beans, rich beef and caramelised red onion jus
Chicken breast roasted on the bone with balsamic syrup, garlic and rosemary, smashed potatoes with lardons, leeks and tenderheart cabbage, amontillado sherry reduction
Pulled Pork with crackling; chorizo, cannellini bean and cherry tomato casserole; grainy mustard mash
Slow cooked boned and rolled lamb shoulder; sweet potato mash; rich red wine, rosemary, garlic jus
Perfect for sharing: Seafood paella or chicken and chorizo paella
All the above served with selection of petit pois and baby vegetables or salad
Desserts:
Choose 1 from:
Very indulgent chocolate brownie, dark chocolate sauce, thick cream
Vanilla panna cotta, summer berries and raspberry coulis
Lemon and ginger mascarpone cheesecake, amaretti crumble
Tea and coffee from buffet
Price Guide:
Alternatives will always be provided for those with special dietary needs providing we are informed in advance
Price per head: £46 per head for 3 courses + coffee £51 per head for 4 courses + coffee
To include: food, chef, member of staff to liaise with bride/groom/best man, smiley waiting staff, cutlery, white crockery, white linen
Not included: drinks, glassware, staff to serve drinks (available @ £15 per hour) and costs incurred in setting up a kitchen if necessary, refrigeration if necessary.
