Bowl Food

This is perfect for sharing at the table with your guests or as a buffet. Additionally, It is a meal-in-one and it can be eaten seated or standing.

Alternative vegetarian options are displayed under each main.*

Chilli beef served with avocado and tomato salsa and sour cream

*Vegetarian chilli with the same

Moroccan style local lamb, fragrant spices, apricots, butternut squash and sweet potato

*Vegetable tagine with almonds, pine nuts and apricots

Welsh black beef, root vegetables cooked slowly in red wine with thyme, sweet red onions and garlic

*Puy lentil and root vegetable casserole

Smoked paprika chicken, pork or lamb; chorizo, cannellini bean, cherry tomato

*Mediterranean vegetables with olives and beans

Lamb or chicken curried with aromatic spices, aubergine, creamed coconut and fresh coriander served with mango chutney

*Aubergine, tomato and chickpea curry with the same

Thai prawn or chicken curry with shredded vegetables

*Thai vegetable and cashew curry

Herb meatballs, fresh tomato sauce, shavings of Parmesan

*Penne, fresh tomato sauce, Parmesan

Wild mushroom risotto, truffle oil, shavings of Parmesan V

Paella with chicken, chorizo, slow roast pork belly, vine tomato, sherry, peppers, peas, thyme, paprika, prawns

*Paella with asparagus, tomato, peppers and peas

All bowl food is served with a selection of speciality bread, with a salad of your choice for an extra £1.50 per head

Price Guide

Choice of 3 per head: £14.50
Choice of 4 per head: £16
Choice of 5 per head: £17.50

Evening food if main meal has been booked through Prickly Pear:
1 choice per head: £9
Choice of 2 per head: £10.50
Choice of 3 per head: £12

*All includes vegetarian option for vegetarians only - please specify numbers in advance

The price includes the food and a chef for the day. All other costs (staff, tableware hire and any necessary kitchen set up) are at cost price and will vary between venues. Your quote will be fully inclusive of all these costs.